Wednesday, April 1, 2009

Quick and easy instant vegan noodle cooking tips

instant-noddle 1

One of these packs of vegetarian noodles contains ten cakes of dried instant noodles.

For those always in a hurry, cooking up a delicious noodle meal is simple and easy.

Here's the tip. Take out one cake and put in a bowl. Pour hot, boiling water into the bowl and let the noodle soak in the hot water. After about 10 minutes or so, the noodles will become loose and absorb the water, making them bloated.

Next, heat up a frying pan with some oil and add in your favourite vegetables to cook. After a short while of stir frying, add in the noodles as the last step, season to taste and a delicious meal is ready !!

For even shorter cooking time, you can take out one of those packs of vegan pre-cooked rendang meat and pour them into the frying pan together with the noodles. You can serve up a quick meal in less than 15 minutes, which is all the time it takes !


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