Today we ordered some take away meals from Xing Hua Vegetarian Restaurant.
This is a fried beehoon meal with two side dishes. One of the side dish is the vegan fried oyster pancake. Many years ago, it used to be found along Tanjong Pagar Road, but this dish has been rarely seen in vegan version. There is no oyster used at all !! But it is simply delicious beyond description... You have to taste it if you are craving for a fried dish. It has roasted peanuts toppings and seaweed, mushroom and carrots fillings.
The other side dish is the tow-kee, or dry bean curd skin, sauted till it is silky soft and delicate, garnished with black wooden fungus mushroom.
Yummy.. If you like to try it, the stall is at Block 201D #01-1171 in Tampinese Street 21. They have branches in Middle Road, Fortune Center and at Bencoolen opposite Albert Complex.