Vegan Laksa from Xing Hua Vegetarian to-go !
Here you see the rich thick gravy covering the "tow-pok" or fried tofu skin. It soaks up the taste and flavour, and it is vegan !
It is amazing that a vegetarian restaurant from China can adapt their cooking so well to the local taste and flavour. With rich curry and coconut mixed with spices, laksa is a year round favourite in this part of the world. The vegan version is just as spicy and hot, and having no animal ingredients in it is a great plus both for the consumer spiritually and for saving the planet !