Learn how to cook vegan

Do you know how to boil a pot of water ?

Then you know how to start cooking vegan soup !!

Just watch the ingredients. Keep the temple of your soul pure..
Refrain from using products that involve guilt, killing and suffering of animals.

Here you can see tomatoes, tofu and golden mushrooms all cooked with water..

It's easy and fun to experiment with cooking.

Start cooking and eating vegetarian today !

Silken tofu

Silken tofu suitable for making tasty vegetarian soup. When shopping for this product, look out for non-GMO soya beans and no eggs added.

This product is widely used throught Asia and the rest of the world. Invented in ancient China two thousand years ago, the tofu is the main pillar of vegetarianism, used in most dishes cooked at restaurants and home.

It is another growing up food for Asian children. Switching to vegan diet is necessary and urgent. Please do it now..

Lontong - A Malay favourite

This is a delightful Malay vegan lontong.. delicious yummy curry and coconut milk sauce makes for an unforgettable Singaporean flavour. The unique rice cube, so soft and supple, and the long beans with cabbage.. Many citizens in the Asian countries grow up with this dish..

Now offered in vegan, no eggs version, you can order this as a buffet item. Please call Loving Hut @ Suntec City or Parklane outlet for details.

Vegetarian cube

We ran short of vegetarian seasoning and go shopping around. This is a common vegetable based cube. You can use it for soup or any kind of cooking. As long as your food is cooked with taste and love, people will enjoy it and get nourishment from it...

Cook with love... Cook vegan, the life saving way.

Loving Hut Parklane closure on 7 April

Loving Hut Parklane will close for kitchen upgrade on 7 April 2009 Tuesday.

It will be open for business as usual on 8 April Wednesday.

Cooking a vegan instant noodle

How you want your instant noodle done is very much up to your creativity and available vegetarian ingredients.

Here we cook up an instant noodle with vegan ham, corns and peas, brocolli and button mushrooms.. Yummy delicious...

You can have any kind of gravy you wish, the regular, the thick gravy, the sweet and sour, the miso flavour, the tomyam taste etc.. There is no end to your creative inspiration as there are many available spices you can easily mix and match.

Here's to health and well being for all.

Quick and easy instant vegan noodle cooking tips

One of these packs of vegetarian noodles contains ten cakes of dried instant noodles.

For those always in a hurry, cooking up a delicious noodle meal is simple and easy.

Here's the tip. Take out one cake and put in a bowl. Pour hot, boiling water into the bowl and let the noodle soak in the hot water. After about 10 minutes or so, the noodles will become loose and absorb the water, making them bloated.

Next, heat up a frying pan with some oil and add in your favourite vegetables to cook. After a short while of stir frying, add in the noodles as the last step, season to taste and a delicious meal is ready !!

For even shorter cooking time, you can take out one of those packs of vegan pre-cooked rendang meat and pour them into the frying pan together with the noodles. You can serve up a quick meal in less than 15 minutes, which is all the time it takes !