Monday, January 28, 2013

Lunar New Year @ Suntec Loving Hut

It is the time of the year again when the Sun warms the Earth with Spring freshness in the air. Let's take a look at the special offer for the traditional Reunion Vegan Dinner at Singapore Suntec Loving Hut..

Loving Hut Lunar New Year 2013

The year is 2013, we're one year past the end of the Mayan Calendar and anticipating at least another long life of the planet Earth for the next 8 million years or more.. with gratitude to the Most High..

The meal starts with a traditional Yu Sheng or Vegan Salad. For small size it cost $28 and for large size it is $38.

Reunion Soup

The Reunion Soup 合家团圆羹 looks awesome ! It comes in three sizes.. $18.80 (small), $26.80 (medium) and $38.00 (large)

Peaceful Greetings

The wholesome goodness of whole pineapple with lots of delicious nugget filings ! This meal brings hope of Peaceful Greetings 竹报平安 to the World..

Heavenly Blessing

Start the New Year full of Heaven's Blessings..洪福齐天 plenty of delicious vegan slices to satiate the appetite.

Delightful Blossoms

Abalone Mushroom in this dish called Delightful Blossoms 花好月圆! Ringed with delicious broccoli rich in anti-oxidants, the dish has a round shape of the moon, and the outer petal composed of carrots remind one of a sun-flower..

Eternal Joy

Auspicious Cabbage in Magenta color ! This dish Eternal Joy 佛陀悟禅 is full of phytonutrients goodness which reduce the risk of heart disease and diabetes..

Highly unusual and auspicious color which is very delightful to the eyes arranged as a lotus flower shape with brewed vegan rings and marinated peanuts... tasty !

Greater Success

And this is the Greater Success 节节高升! Sensational in dark sauce.. Does it make you wonder how the exquisite the taste is like ? This is a lovely and lively dish adorned with cute mini tomato rabbits.

Shining Luck

Shining Luck 福星高照 ..Brinjal delightful goodness.. made delicious with the celebrated culinary skills of Loving Hut cook.

Best of Fortune

Money Bags !! Best of Fortune 福贵财聚 .. The auspicious tradition and legendary Loving Hut Chinese New Year specialty... A must taste dish arranged with aesthetic beauty shaped like a string-drawn money bag. There is nothing more auspicious and comforting for the practical minded and down-to-Earth realistic expectations of the Chinese psyche than this symbolism of wealth and prosperity. Handing money from the older generation to the younger generation is an age old culture to bring blessings and luck to the Chinese people.

Double Bliss

In Double Bliss 锦上添花 the Loving Hut cook offered creative interpretation of the beauty of spring flower in an edible arrangement.. You must find it delightful, don't you agree?

Dinner starts in two time slots at 6pm and 8pm.Book your seats early by 3rd Feb 2013 to enjoy 40% discount !

The dinner is served in 4 family friendly sizes. A splendid New Year for 2-3 guests cost $58.80 at discount price. Best of Fortune for 3-5 guests and 6 course dinner cost $108.80 at offer price. Completely Blissful for 6-8 guests, 8 course dinner at %160.80 offer price and Daily Blessing for 8-12 guests, 10 course dinner cost $220.80

The number to call or SMS booking is 9651-3730.

Additionally, Loving Hut also offer catering menu for delivery to your private residence or party functions.

Have a wonderful, blessed, peaceful and vegan loving Lunar New Year !

Tuesday, January 1, 2013

Pong Tahu Mee (Save the Ocean Crustaceans)

Pong Tahu Mee 1

One of the highlights of the many delicious meals you can order at Vegetarian Era @ Eunos must surely be the Pong Tahu Mee.. We have already posted on this location at the convenient Eunos MRT station, just behind the bus stop opposite Vegan Burg.

Pong Tahu Mee 2


Pong Tahu Mee has its roots when people used to eat seafood and kill crustaceans wherever they can be caught in rivers and oceans. This particular dish is the veganized version of the noodle developed for local taste buds. The traditional ingredients are the yellow noodle, kang kong vegetable, crunchy vegetarian bits and of course the ocean crustacean beings are replaced by the tofu pellets with vegetarian filling. The soup is deliciously tasty with its unique authentic flavour garnished with faux onion shavings.

Pong Tahu Mee 3


Warning: Graphic description of the armageddon follows. If you are leaning on an excuse of sleeping on carnivoric ignorance based on mass media mind-controlled negative programming, then do not read further. Parental guidance is advised.

Pong Tahu Mee 5


The decapod crustaceans beings of the infraorder Brachyura are often crucified and immobilized through the use of nylon or rope fabric because of the particular fear of the powerful defensive action of the pincers when attacked by the butcheries of "humane" fisher-men. Death for the Brachyura comes almost instantaneously through the guillotine bisection effect of disembodiment usually executed via a ventral assault with a blunt tool such as a sharpened cleaver. The Chinese butcheries are also notorious for using a single chopstick in a direct jabbing action to the myocardial region or thoracic cavity thereabouts. This particularly heinous and beastly assault usually resulted in a painful, slow death.

Pong Tahu Mee 4


From the moment the crustacean beings were caught from the rivers or oceans, their fate is sealed as they are quickly crucified and kept in steel cages preventing any form of escape. During the long arduous journey of transportation and shipment and the eternal wait for the ransom of their lives which cost a pittance, they endured long periods of claustrophobic confinement and debilitation. Circulatory irregularities such as dizziness, hyperthermia, dehydration and atrial fibrillation are common amongst many other disorders.

Pong Tahu Mee 6


The gastronomic preparation of the carnivore diet does not respect the sex of the Ocean Crustacean beings. If the species happened to be an impregnated female, then the guillotine insection procedure along the sagittal plane of the crucified Crustacean being lying in the supine position more often then not, dichotomizes the ovarian cavity resulting in the swift effusion of yellow spawn, which is apparently highly prized and whetted by the voyeuristic, carnal and canivoral appetite of the H. sapiens.

Pong Tahu Mee 10


Needless to say the many injuries sustained by the ocean beings include hernia, massive internal hemorrhage and systemic shock. Upon execution of the guillotine, the beings also suffered from exoskeleton fracture resulting in permanent and irreversible structural collapse of the anatomy. Frequently the cause of death of the ocean beings can be attributed to "evisceration, and massive, multiple systemic failure".

Pong Tahu Mee 8


In the case of the Chinese malevolent butcheric preparation, death can also be caused by "myocardial infarction due to repeated morbid incisions using an extraneous tapered but elongated object of coppice or planktonic origin, resulting in immediate rupture of thoracic cavity leading to multiple failure of internal organs and secondary trauma caused by systemic shock and convulsive epileptic seizures moments before imminent mortality". Such preparation then leads to further post mortem 4th degree burns and inflammation of the cordovan cadaver which together with some spicy sauces added to mask the offensively malodorous stench of organic decay, presents itself in ceramic ware to appease the mighty and insatiable appetite of the carnivore who raises about $12 for the bloody slaughter. Such preparations are routinely carried out in carnivorous restaurant kitchens all over the world by affectless employees with robotic albeit clinically apethetic efficiency.

Pong Tahu Mee 9


The fate of the Dendrobranchiata crustacean beings are not any more merciful than the Brachyura cousins. They are routinely decapitated and deshelled with impassive invertebrate disdain after their death from asphyxia. Chinese butcheric practice also often dictate the instantaneous removal of fecal excrement through post mortem colectomy and rectal resection using bare hands and fingers. The black thread of feces is deftly removed from the dorsal antero-posterior axis as they are considered too "bitter" to taste in carnivorous gastronomic preparations.

Pong Tahu Mee 11


We will spare you the grisly details of the other medieval, carnivoristic practice of alcoholic imbibition of the Dendrobranchiata in vivo, which is the most barbaric, diabolical, right in your face slap of misanthropically dehumanizing procedure ever invented by the Chinese butcheries, but you can imagine for yourself the process involve utmost cruelty and the unspeakable denial of universal suffrage on the rights of the persecuted Crustacean beings.

Pong Tahu Mee 12


Now you know the real meaning of the word "seafood" and the power behind hypnotic mass media bombardment of daily doses of mind-controlled advertisements. In the eyes of the Carnivora, the whole "sea", and every single living thing that ever moves in it, irrespective of size, is "game" for "food". What kind of voracious, egocentric, eat-until-nothing-is-left appetite, borne of a necro-sacrilegious and agnostic world view, can one find in such a philosophy of paramount imbecilic arrogance that is espoused in that one word alone ! Now you understand why the eschatology of the Ocean Crustacean Beings prognosticate the eschatology of man"un-kind".

Pong Tahu Mee 13

Pong Tahu Mee - Vegan World

So we are done with the grotesquely distasteful description of the carnivorous, holographic "un-real" world. We are now back to the safety of the vegan world.

Pong Tahu Mee 17

Pong Tahu Mee - Vegan World

This vegan dish comes in two version, dry or soup. The dry version has a small bowl of soup to compliment the noodle. For the foodist, no dish is considered complete if the soup is not up to the standard expectation. The highlight of Pong Tahu Mee, therefore is in the soup preparation. The taste is sweet and excellent. The stock is rich and delicious. The cook has put much thought into the details. As you savour the soup remember to look for the faux onion rings. Highly realistic texture that reminds us of the tasty fried onion rings used to garnish this dish. There is of course no onion or garlic used. This fact should make it attractive a lot of Buddhists clients, who by tradition, prefer meals without the onion and garlic flavours.

Pong Tahu Mee 14

Pong Tahu Mee - Vegan World

Another way to eat is to order the Pong Tahu Soup itself. With an extra bowl of rice, there is more soup to dig in and to fulfill the vegan's appetite. Price of each dish range from $2.50 to $3.50 and it is certainly cheap and affordable.

Pong Tahu Mee 15

Pong Tahu Mee - Vegan World

With the company of some friends, it is a great eat-out location for a warm meal and nice conversation. We have been there many times and tried out the various dishes which perhaps we will blog in another post.

Pong Tahu Mee 16

Pong Tahu Mee - Vegan World

So the next time you alight at Eunos MRT, head over to the vegan stall and order the Pong Tahu Mee.. and you can help save the Ocean crustacean beings' lives.. and it is a halal meal too !